The Nakasu-Kawabata area of Fukuoka, Japan, is truly a treasure trove of izakayas and local delicacies! 🍺🍡
A friend who works in Fukuoka took me to his private shop [かわのそば]. Looking at the name of the shop, I thought it was a ramen shop
I didn't expect it to be a super rich izakaya, with skewers, kanto soup, pan-fried dumplings, crabmeat eggs, beef tongue, ramen, and a super variety of meals.
I think this izakaya must be specially recommended to Taiwanese friends
Because there is one great advantage:
There is no seat fee/side fee (お通しOtoshi) that Taiwanese people don’t understand the most!
And not drinking is perfectly OK, wanting to simply come for dinner is also suitable, children can come together.
Items like ramen and rice pan-fried dumplings, crab meat and eggs are all that kids will love.
(I love it too, because I have a child's mouth XDD)
🍢 Signature "Hakata ぐる Skin" must be ordered
The chicken skin is rolled layer by layer on a bamboo skewer, roasted until the outer layer is fragrant, and the inside still retains the QQ oily tender taste.
You can choose salt flavor, sauce or mentaiko mayonnaise, we ordered all three to eat, mentaiko mayonnaise is the most evil, rich flavor super shabu-shabu.
🦐 Salt grilled prawns are also grilled with a spray gun before serving, the aroma rushes out throughout. The shrimp meat is firm and fresh, and the mayonnaise is served next to it. This one alone is very generous.
🐮 Thick cut beef tongue steak is also amazing
The beef tongue is cut into a thick slice, the outer layer is browned and fragrant, and the inside still retains the tender meat juice. It tastes bouncy and not too hard.
🥟 The bottom of the pan-fried dumplings is golden brown, the outer skin is thin, and the inner filling is soft. Eat it while it's hot.
🍳Crab meat egg was also swept away by me alone as soon as it was served 2/3, thickened smooth egg wrapped in crab meat strips, sweet and salty very rice.
🍢I was really super happy to see the shop about toast!
I have discussed with many friends that Taiwanese people want to experience izakaya Kanto soup when they come to Japan, but they are afraid of not knowing how to order each ingredient.
【かわのそば】 Directly prepare the Traditional Chinese menu, even the skewer parts and meal names are clearly written, ordering is completely no obstacle.
Kanto soup can also pick your favorite ingredients, white carrots, eggs and bamboo wheels absorb the soup, a bowl of warm clear soup in the evening is super satisfying.
🍜 Finally, we finish with a bowl of New Chinese Soba Noodles
Don't think that Hakata only has pork bones, I really highly recommend the white sauce soup!
Refreshing, not greasy and not too salty, it's a soup that you can really drink all of
The first time I challenged a Japanese izakaya, from
Let’s get started with this [かわのそば]