The hotel's location inside the west gate of Zhangjiajie National Forest Park is incredibly convenient for accessing the cable car. Visiting during the off-peak season was a definite bonus! The air is incredibly rich in negative oxygen ions, reaching 16,000, making it perfect for a short stay to rejuvenate and improve sleep, or for longer-term wellness.
The hotel itself is brand new, predominantly white, with arched doorways in the bedrooms that perfectly complement the lush green scenery outside. The zen-inspired lobby offers a ceremonial feel, with aromas of Lu'an Guapian, Lapsang Souchong, local enzyme tea, and Gesha sun-dried coffee beans from Ethiopia, all contributing to a relaxed and comfortable ambiance. The subtle scent of Zen tea permeates the space, highlighting its taste and character.
For dining, the hotel offers three breakfast options, including local specialties like rice noodles, pork buns made with local pigs, millet porridge, and homemade fermented tofu and pickled radishes that truly warm the palate. You can also pre-order dishes prepared by a chef who previously worked at a Michelin-starred restaurant, such as black chicken soup with stone ear mushrooms, braised giant salamander, chopped chili fish head, and cured meat with wild bamboo shoot stew – a true feast of local mountain delicacies.
The owner, a doctor who studied in the UK, is a fascinating individual – warm, meticulous, and effortlessly switches between English and local dialects, attracting many foreign guests. She's incredibly thoughtful and attentive to guests' needs, and with her background as a senior executive in a five-star hotel, she brings an exceptional level of taste and warmth to this unique elevator-equipped guesthouse. It makes you want to return again and again. Most guests are families, business travelers, and international visitors, creating a friendly atmosphere where you can chat, play cards, or even practice calligraphy, all while enjoying a comfortable and clean stay. I've already decided to bring my friends here to continue experiencing the quality and taste of this top-tier guesthouse.
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