In Lain Hotel Cadonau

Top notch experience. The hotel is beautiful. The rooms are great. The views from the garden suites brings peace to your heart. Great food, very nice hospitality. If anything, the bar could use a little more hype... But who needs that in the magically beautiful Engadine?

Was very good, we came here in winter 2022 and it was very very cold, I would advise bringing thick winter kits if you would like to leave your room and explore the snowy heaven outside, during night time, you could see the entire Milky Way galaxy and andromeda was also visible, very good place for astronomy lovers. It is like a completely different planet during the night time, the staff were very kind people too who welcomed us. This place has a beautiful view, the restaurant here had a view of the mountains. It feels amazing being here, a town you should visit when leaving the hotel is Saint Moritz, we went there many times and loved it.

In Lain Hotel Cadonau This place is nothing short of a little gem in a corner of paradise where everything is done to make your stay unforgettable. By way of introduction, we are fine gourmets and have had the opportunity to visit many Michelin-starred establishments in France and abroad. We stayed for several days at the IN LAIN hotel (1 star, 17/20 Gault et Millau) and had the pleasure of a gourmet meal with eight courses. Simply put, it was a memorable experience: the cuisine is original, refined, with meticulous presentation and outstanding service. I must admit that I had to double-check whether the restaurant had only one Michelin star, as it seems it deserves a second star. The chef pays very special attention to his cuisine, and everything is made in-house here: bread, butter, and even several cheeses, a rare feat worth noting. Some dishes will stay engraved in our memory, such as the vegetarian mushroom dish accompanied by an equally vegetarian reduction, a dish bursting with flavors, as well as several perfectly cooked fish dishes with delicate accompaniments. It's worth noting the balance of the dishes (acidity, harmonious balance of salt/sugar, a rich combination of textures and temperatures). The desserts are equally remarkable for their lightness and finesse, without an excess of sugar. I recommend it without hesitation, hoping that the renowned Michelin Guide will soon award them a second star.

We want to thank all the staff of the hotel to make our holiday so comfortable and please take! We spent two nights there and two wonderful dinners. We recommend such hotel very much for its quiet position and for the high quality of services and professional staff. Thanks so much indeed! Monica and Massimo

Everyone we met were amazing and outgoing. We had a great couple days relaxing and hiking around the area. The meals made by the chef were locally sourced. So many new flavors for us to experience. We were treated like royalty. 10/10 recommend.

The best of the best, simply put. And very likely to be one of the best hotels in Switzerland!There isn’t anything in this hotel that you cannot enjoy. The food is amazing, the decoration sublime, and the staff simply world-class. Rarely have we seen such a careful and tasty attention to details and a deep investment from the owners. We got some eggs cooked to perfection by the Chef himself for breakfast. My wife is lactose intolerant and they prepared a special muesli every morning for her. We had a small basket of fruit, homemade chocolate and biscuits in our room every day! The sauna and spa in the garden are also an amazing experience. Again, this is just the best of the best when it comes to luxury hotels, and exactly the experience you expect from a best-in-class Relais & Châteaux!

another beautiful stay in brail as a family. we relaxed in the hottub surrounded by snow and alpineviews. as usual we loved the nice suite with great smell of local pinewood. breakfast is served with lots of fantastic products in the room (or on a small buffet in one of the restaurants). looking very much forward to return.

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