Spice Island Beach Resort

We loved returning to Spice Island. Everything was spot on and made celebrating my sister's wedding anniversary a memorable experience. The staff, the food and atmosphere was brilliant. Thank you.

My family and I have been returning to Spice Island Beach Resort ever since our very first visit. From the moment we arrived, we were completely smitten by the genuine warmth and welcoming culture that makes you feel like part of the family. From the groundskeepers to management—and especially the wonderful owner, Janelle Hopkin—the entire team consistently anticipates our every need with care and grace. I have never been able to relax anywhere the way I do at Spice, and my husband feels exactly the same. Our son absolutely adores the Nutmeg Pod, and we are incredibly grateful for the resort’s exceptional childcare, which allows us to truly unwind with total peace of mind. After five or six visits, we still can’t wait to return—especially with another trip planned for July. I truly can’t say enough wonderful things about Spice Island Beach Resort; it has become our home away from home. A special thank you to Fabian, Katrina, Lyndonna, Dexter, Dwight, and everyone else who makes our stays so memorable (you know who you are!). See you soon, Spice—thank you for the beautiful memories you continue to create.

We stayed for a week in this luxurious resort. We loved everything about it from arrival to departure. Every member of staff including the Guest Experience Manager were superb in their daily interactions with guests. Our room was on the beachfront which had a great view. The beach was clean and well maintained. Although the beach was accessible to the public it was not busy or crowded and there was a security guard employed by the hotel 24/7. There were 2 restaurants which provided a lovely selection of local and specialist dishes such as lion fish and barracuda. The Oliver restaurant provided fine dining. I was also able to request dishes with that combined ingredients from different menus. We met the talented chef. There were different activities on offer. We enjoyed the sunset cruise. Athough it was cloudy, the experience was fabulous due to Kevin’s attention to detail and superb service. He even wished us farewell on our departure. He is a credit to the company. I would like to thank Cleon, Guest Activities Assistant for his liveliness and manner in motivating guests. This included an organised walk to Quarantine Point - a local park with great views over the sea especially at sunset. We found the whole place very relaxing and would highly recommend this resort.

And underwhelming experience, falling short of my expectations. From arriving 25 minutes early to my 7:00pm reservation and told I cant enter the restaurant to having being served food very salty, an experience i won't be reliving anytime soon.

A medium sized luxury resort with gourmet dining and exceptional service! Ideally situated directly on Grand Anse Beach.

Came here with family for my 60th birthday. Fabulous location. Beautiful beaches to walk on and swim. Food was exquisite. Staff super attentive and friendly. One drawback is the Dive shop they use was terrible. But the one down the road a five minute walk was fantastic, Eco dive.

This was our second trip to Grenada, but our first stay at Spice Island Resort. My husband and I loved everything about the resort. We stayed in an immaculate Seagrapes suite with the beautiful Grand Anse beach just feet outside our door. The food was delicious. The service very good. The grounds of the resort were beautiful! We will return!

We were there for a week recently celebrating my husband’s 70’s birthday. For a Michelin star hotel their website is in desperate need of updating. My husband booked a beautiful beach front room and we erroneously assumed that we were getting a king size bed . Surprisingly when we got to the room it had two queen beds . Their website doesn’t let you specify that you want a king size bed and we were told by the manager that my husband needed to call to specify this request which is totally ridiculous. For over a thousand dollars a day we expected more . The manager informed us that there were no rooms available until the next day that she was going to have to downgrade us , I told her that we didn’t wanted to downgrade . To make a long story short that night we had to sleep in one of the queen beds . The next day they finally gave us a room with the king size bed but we had to wait until around 3:30pm , we only took the basic things needed out of our suitcase since we had to move to the other room the next day. By then we were both tense and upset . My husband didn’t do the all inclusive because we wanted to explore the island and the local cuisine. We did included breakfast which was very boring. Same menu everyday . We ate at Oliver’s the first night and it was over $500.00 US dollars . My husband had the tuna steak and I had the chicken those were the only two options for the main course , two appetizers , my husband had a glass of wine and I had the sparkling water . Dinner was okay but not great . After our mayor hiccup with the bed everything when smoothly, Great service from all the staff , they arranged all the taxi services and suggested the restaurants for us , made all the reservations and arranged a tour of the island . Eating at the local beautiful restaurants was never more than $180.00 for the two of us and I had lobster one night which was absolutely delicious. By the way we had a couple’s massage at their spa which was absolutely fantastic and surprisingly well priced . We won’t be back but I have to say that the ocean front room is one of the best we have ever stayed at.

Pros: good shower pressure, nice staff, great beach Cons: Everything else. We had high hopes for this self-reported "5 star" resort. When spending $1000+ per night for a room, you go in with high expectations. We started off our stay be first being sent 3 consecutive emails asking for our flight details. My wife provided these after the first email, but the emails continued. No big deal, but sloppy. When asked for our arrival time, we mentioned we'd get there around noon. Instead of an attempt to accomodate a slightly early arrival, we were told "early check in will be $350." Classy and hospitable! Upon arrival, we were informed that our check in would be not a minute sooner than 3:00pm. Nope. 40 minutes late, our room was ready. Upon being escorted to our room, the majority of the "property tour" was spent telling us how we'd be charged if we wanted anything typically included at a 5 star resort. Bottle of water in the room? 8 dollars. You want to order ANY item on the room service menu? That'll be an extra 30 dollars for a "tray fee." Upon entering our room, we were greeted by the view of an employee sitting DIRECTLY in front of our "view" about 15-20 feet away (see photo), periodically staring right into our room. Totally defeated the whole purpose of an ocean view. We were allowed to change rooms fortunately which was nice. The rooms themselves are a small step above a Holiday Inn Express. The walls are razor thin, and we were forced to listen to our neighbors TV late at night, even though it was at very reasonable volume and no fault of theirs. The screen doors are broken. The bathtub did not work as the drain would not seal properly and hold water. There are random curtains that don't close that separate the "bedroom" from the "living room" area, unclear their purpose. The TV was impossible to turn off, and we had to unplug it. The ceiling fan clinked and clanked away. Next, the food. Overpriced and underwhelming, and only offered at limited times. No dinner before 7pm, which is odd considering most people staying there were older and potentially wanting to get to bed earlier. There is a set menu each night, and you chose an app, a main, and a desert. If you are not on the "all inclusive plan" which we didn't sign up for as we like to keep options open, it is 140.00 USD EACH. At this price point, you'd expect Michelin experience. We tried it on Italian night. Minestrone soup was essentially a can of tomato soup with some cut up veggies. Eggplant parmesan was perhaps 4 total bites of food. Desert was a dry, bland piece of almond cake. Horrific value for the money. Breakfast also had its challenges. The "buffet" is a few plates of fruit that you have to let someone else serve to you, which seems totally unnecessary and atypical of 5 star resorts. Having someone serve you a slice of cantaloupe does not elevate the experience. There are some dry cereals and a few pastries. Again, very "Holiday Inn" continental breakfa