Martı Myra - Ultra All Inclusive

Arrived 1 November and impressed by stunning entrance. Met by friendly efficient receptionists. Taken to rooms in golf buggy. Large modern room set in grounds surrounded by pines and tropical plants. Food good but mostly cold. Loads of choice though and good quality. Inside restaurant bit plain and basic but outside area gorgeous. Lots of decking and running water. Loved it. Snack bar great with fantastic kebabs, burgers etc. Ate in a la carte Asian and Fish and food amazing in both. Pools stunning with lots of beds and weather was amazing for time of year. Very pretty hotel with lush grounds. Really enjoyed our stay.

All in all a great hotel. Everyone does speak English (even if it’s only partial) however everyone does speak Russian. They seemed to run out of popular drinks very quickly. Non-Alcoholic drink selection could be better. The buffet restaurant is chaotic. Tables not getting turned quick enough and you do have to walk around to find a table and if the tables have not been cleared your trying to find someone to clear a table, would be so much better if they had someone seating people and tables been cleared quickly. The food is good and does have a variety of options. The rooms are spacious and modern and they are clean. One recommendation would be to have a do not disturb sign to be able to put on the door. No rooms have a sea view as the layout of the hotel is different to a standard hotel. all the rooms do have views of the gardens which are amazing and is a very nice walk to the pool and dining areas. The pool area is nice, there is a pool area which is shaded and another which is in the sun all day. Fehmi and the entertainment team are great, walking around all day trying to get people involved in games and making people welcome and just generally making sure you’re having a nice time.

Hotel is gorgeous, food is delicious, drinks are strong, the staff are excellent absolutely loved it here and dreading going home! Lots of wild cats and kittens about which is an extra bonus if you’re an animal lover! The rooms were perfect too, very clean and air con is good, the bed was super comfy! We will be back!

I have recently returned home following a 11 night stay at the Marti Myra. Check-in was smooth and quick, however we were misinformed about the Al-la-Carte restaurants. Unfortunately, we were told that all of them are at additional costs, and it was only 5-6 days into our holiday that I found out that two of the restaurants were in fact included in my package. Sadly, I was not able to get a reservation at either of these.  Walking into the Reception/lobby, it was a big and spacious area with sofas and chairs going round the circle building with a bar towards the back. This was a good space to relax and chill in the evening. My only criticism, the hotel could look into having more seating here as it would get full quickly and leave nowhere to sit. There was a big space for children to run around and play too. We spent a lot of the late evenings here enjoying drinks and talking to friends we made during our stay.  Room – the room was big and nice, with a large dressing table, TV, sofa, separate sofa bed, table, balcony, and two large cupboards. There was also a mini fridge which was included in the all-inclusive, this was stocked up daily (water bottles, soft drink cans and juice cartons). The bathroom was also big with a walk-in shower and hairdryer provided. The room also has air-conditioning which was definitely needed throughout our stay.    Breakfast – was served in the main restaurant where you could sit inside or outside. Cold foods and salads were served inside, and hot foods were outside. All meals here are buffet style. Breakfast was the same each day but we didn’t have an issue and never struggled to find something to eat. We mostly ate eggs, pancakes and fruits. There is an omelette station, please note though this tends to close/stop serving at 10am. There was one chef cooking omelettes to order here, it was slow at times and long queues would form. I was not sure why the chef was only cooking one order at a time despite having a second cooker which wasn’t used.   Snack bar – this was located behind the outdoor buffet and open between 11am-4pm. The food here was good and tasty, serving pizzas, burgers, doner wraps, fruit and salad, and drinks. You could either eat here or take the food away. This was a great place to get some nice food during the day.  Lunch – was served in the main restaurant, buffet style. Plenty of meat and vegetarian options to choose from.   Dinner – again, served in the main restaurant, buffet style. A lot of variety, meat and vegetarian options. Some foods were the same each day, but they did add some different foods, especially at the meat grill. One of the days they had lamb doner which was very popular amongst all the guests, unfortunately I was part of a queue which took more than 30 minutes to serve!! I would suggest the hotel look into long food queues and find a way of managing this, this is too long to wait.  In summary, the food was good, tasty and all cooked + prepared fresh. There is also a