Regina, the chef at this restaurant is someone you wish could cook for you all the time. The only disappointment I had was they were out of the beef filet so I couldn't try it. I started with the tagliatelle with cream, mushroom, and chicken. The pasta was cooked to a perfect al dente. The sauce with the mushrooms and chicken was also nicely balanced. For the second course I had the grilled catch of the day with rice, vegetables, and a little beet salad. The fish was tasty had a nice flake to it with a nice crust on both sides from the grilling. (No skin, or breading), the vegetables were done beautifully cooked thoroughly, but still had a nice firmness with no crunch. The rice seemed to be a sort of jasmine rice that worked well with the fish. And the salad had a lovely flavor even though I am not normally a fan of beets. (Maybe I just never had fresh ones or it may have been something else I am not familiar with.) For dessert I had some coconut ice cream. It appeared to be homemade with fresh coconut and it was delicious. I would definitely go here again.