Hotel Aoka Kamigoto

breakfast was delicious

Lobby atmosphere ★5 = The reading corner on the left as you enter is especially nice. It has a wide selection of well-written books about the Goto Islands and church architecture. Makes you want to sit back and relax. There is also a fireplace that burns wood, making you want to come here even in winter. Restaurant★4.5=Hospitality is excellent. In particular, the explanation of the wine by the person who seemed to be a meter was good. Even the leftover bottles were brought to my room after hearing about my schedule in advance. The food was delicious, but the main Goto beef (I think it was thigh meat) was a little tough and I thought it would be difficult for older people to eat. Room★4 = The view from the room is not particularly good as the view is of the blue city. The comfort of the bed is perfect. It is also easy to use that the toilet and bath are separated. However, it is a bit of a problem that the sink is in the room where the bed is. I think this may have been due to space constraints, but I think it would be nice to have to brush my teeth next to a friend who is relaxing. Other = If you use Jetfoil from Nagasaki, you can use the free shuttle bus from Narao Port, which will drop you off right in front of Hotel AOKA. This was very convenient. If you use a taxi from Narao to Aokata, it will take about 40 minutes and cost money. The free shuttle bus is only for Jetfoil users, so those coming from Nagasaki are recommended to use Jetfoil. Breakfast ★5 = You can choose between a Japanese ochazuke set and a Western sandwich. The sandwich is full of volume, with lots of toppings sandwiched between thick Yamagata bread. My friend chose the ochazuke set, which when it arrived, you could choose from about 5 different types of pickled fish, including yellowtail and sea bream, and it looked really delicious. I should have gone that way. Well, the sandwich was delicious, but... Overall, I would rate this as a comfortable inn where you would want to stay for 3 or 4 days in a row if the price was a little more reasonable.

The exterior is a renovated hotel, so it looks pretty good, but when you enter the first floor, you'll hear the title's soliloquy. The rooms are stylish as well. I was single, but the family type room my friend stayed in was even more stylish. (I just looked at the photo, and it looked like a SOHO flat.) The staff aren't particularly stylish or hospitable, but they're more than capable. Breakfast was a bit lacking, so I'd be happy if there was a system that was easy for big eaters. The one disappointing thing is that when I asked about the parking lot, I was directed up a hill, and when I got there, it was full, so I backed up the narrow road and spoke to the front desk again, and this time they directed me to the second parking lot. The restaurant was full, so I thought it would be full... Anyway, the fish stir fry is the best.

The hotel and rooms were very clean and comfortable. The only disappointing thing was that the cleaning staff were standing and talking noisily at the front desk, which spoiled the atmosphere.

　AOKAホテルに泊まりました。奇麗な外観で、ホテル内のロビーは広い空間があり、くつろげる雰囲気です。座り心地の良い椅子もあり、ゆっくりと寛げます。朝が早く目が覚めたので、ここでぼんやりとしてしまいました。お部屋は広くて、綺麗です。トイレとお風呂が別についているので、良かったです。ベッドも大きくてゆったりと寝ることが出来ました。 　夕食はコース料理です。五島の料理を楽しめます。本当に料理はしっかりとしています。五島の焼酎を飲みながら頂きました。アミューズ、前菜、パスタ、お魚とお肉料理、デザートと飲み物です。お魚は鰆で、表面はこんがりと焼けたおり、中身はふんわりとしています。オリーブ御椅子系のソースと一色に頂くとコクが加わり一層美味しくいただけました。五島牛のポワレ、この五島牛は味が濃厚でお塩だけで十分美味しくいただけます。黒コショウのソースをつけて頂くと、さっぱり感が出て美味しくいただけます。ペンネのボロネーゼは牛の出汁の効いたソースが大変美味しかったです。デザート、しっかりとしたボリュームで、美味しい料理の締めにぴったりでした。本当に美味しい夕食です。 　朝ご飯はヒラマサ醤油漬けのお刺身です。ヒラマサは脂がのって大変美味しかったです。ご飯によく合い、上に乗せて頂くとたいへん美味です。最後にアゴ出汁をかけて頂くと、風味のよいお茶漬けのようになり、本当の美味しい朝食です。 　料理も部屋も良い、本当に素晴らしいホテルです。また、泊まりたいと思います。

青方郷のちょっと不便な場所にあるホテルです。駐車場は狭いので、大きな車は第二駐車場に止めた方が良いともいます。接客もう〜ん（雨が降っていて面倒だったかもしれないが、駐車場はどこですかと聞いたら席も立たずに裏ですと一言）だったし、部屋も大きな荷物はバッゲージラックは無く（分からなかっただけ？）ベットの上で。なんか使い勝手が悪いホテルでしたが、他は問題無かった。

すごく綺麗なホテルでした。