Hotels with Breakfast in Oga

The hotel service is very good, the counter has a foreman who can speak Chinese, and the dinner food is delicious. It is recommended to check in in the afternoon so that you can enjoy the most hotel facilities

Our dinner is rated at 4.5 stars! An inn of the sea and beautiful sceneries. We have a great view of the Oga Peninsula and the Sea of Japan.

Ｇｏ too use in the campaign, 20000 yen per night decreases! You can see the sakuraishi Yaki pot, the demonstration, everyone is taking a picture of the sakuraishi hot spring, the gentle hot water of the sodium chloride spring It is not wide, but there is shampoo sakurai rinse sakurai soap The sakurai room is large, No complaints (maybe corona effect?) Check in, dining room and body temperature check! Corona countermeasure ＯＫ Staff response is top class, advance inquiry, and response after check-in 料理 is also top When entering the dining room, finger alcohol disinfection, shield of the demonstration corner, etc. The infection countermeasure is firm! This is recommended!

We stayed on a tour of the Oga Peninsula and Tsugaru Peninsula. The building is old, but it was well maintained and I was able to stay comfortably. The room was a Japanese-style room, but the chairs and tables in the back are also Japanese-style rooms, giving the overall impression of a fairly large area. Outside the window, I could see Mt. Kanfu in the distance. The large communal bath is not big, but I enjoyed the hot springs that I felt were good hot water. The open-air bath had a little lukewarm impression, but I don't know if it's always seasonal or seasonal. The dinner is not luxurious, but the specialties of Oga were lined up and the taste was good. Mr. Nakai was kind and explained the food. The hot pot of damako soup was delicious, and it was fun to watch the live performance of Oga's specialty stone-grilled dish making cherry blossom soup. And it was very delicious. The cold sake of local sake was delicious and I had a pleasant night. There is a theater of ”Gofu” in the neighborhood, and I enjoyed the live performance of ”Namahage Taiko” for 600 yen. This performance was powerful and good as an event after meals. The shuttle bus was carrying customers from a remote hotel, so it was good to have a close-distance hotel.

Due to the corona crisis, I can't go far, so I'm staying in the neighborhood with almost the same budget. The hotel has a nice atmosphere, and the Namahage drum performance I saw with everyone in the neighboring hotel was wonderful. We think that waiting on customers of the front desk was good. However, there is only one unsatisfactory complaint. It is a stone pot that I tried to surprise my master with an extra charge. I waited for the time to come in a private room with the words ”in front of the customer”. I thought it was a service that only paid people could see because it was an extra charge. I was told, ”It will be soon,” and I waited, saying, ”Yes, yes ^ _ ^”. I heard the explanation I saw on YouTube. ”I want to see the next room has started,” I was preparing to shoot a video. After a while, the seafood miso soup came. They say it's over. Apparently, it was a system in front of the private room where people gathered and watched. Why didn't you say, ”I'm going to do a demonstration here”? We visited for the first time. My husband, who was preparing to shoot a video, said, ”Don't worry about it,” but I burst into tears. On the way back, I filled out the questionnaire with the room number and necessary information and wrote about the matter, but there was no reply at last. It's a shame because the woman at the front desk was very nice. Tea in your room? The miso himetake was good. I was surprised because it's sweets everywhere. I thought that if I had sold it in that package, it would have been appreciated if I gave it away as a souvenir.

You can stay relatively cheaply in Oga Onsenkyo around here. It may be undeniable that the building and rooms are aging. However, the hot springs that flow directly from the source were good. It warms up. The quality of the spring is said to be a sodium chloride spring. Also, when it comes to cooking, it is made of fish, which may be good for fish lovers. It was delicious. Also, the Akita cuisine ”shotsuru” had good soup stock. Overall, if you don't mind the aging of the building room, the cost performance around here is good and good.