This was my third visit. I was blown away by the quality and quantity of the fugu course the first time around, and was so satisfied I returned. However, this time, the portions were significantly reduced. The sashimi was only two-thirds the size, the fried chicken had no meat, just the bits of meat attached to the bone, and the tetchiri had so little bone that it didn't really have any flavor, and the portion was tiny. The rice porridge lacked any umami. There was no greeting or farewell upon arrival. Even though they have a large public bath, can two people fit in the tub? It's not a hot spring. The rooms aren't particularly good. The only highlights were the hearty fugu dishes, typical of the region, and the all-you-can-drink craft beer in the lounge. If the fugu dishes were so shoddy, it wouldn't be worth 60,000 yen per person (including alcohol). The staff also lacked hospitality. I was stunned when they accidentally brought sparkling wine from one customer to the other at dinner. I know many inns that started out good but then gradually deteriorated in terms of food and hospitality, and this one seems to be a typical example. I won't be returning.
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