Speaking of Kifune Shrine, Kawadoko cuisine, which is eaten on the Kifune River, is famous. We also visited GW looking forward to Kawadoko cuisine, but it seems that the season was a little too early. It was cold and I couldn't sit down and eat dinner. The food was pure Japanese, a standard course meal served anywhere. After all, it is best to go in search of coolness from the height of summer to autumn. The room was a calm Japanese-style room from the old days, but there was a strong feeling that it was left behind by the times and there was no comfort. Above all, it was an impression that the accommodation fee vs. contents were not balanced. I think it's good to have a riverbed lunch on the way in the summer.
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