We stayed here three years ago, and absolutely fell in love with it. We've never found anywhere that hits the mark quite like this place. We've tried much more expensive TUI 5 star resorts (Paloma Grida), more exclusive TUI resorts (Sensatori Fethiyde) and this just wipes the floor with them. Everything we have done since has been benchmarked against this, and I think the fact that this as a four star (plus) hotel has much better trip advisor reviews than most of the five stars speak volumes! The architects/designers of this resort, have really thought about how it all works and flows and there's so much here, yet it never feels like a trek to get to food/activities/beach and yet nor does anything feel on top of anything else. The design of small blocks of rooms, well apart from each other, is infinitely more pleasant that the big monolithic buildings that lots of hotels opt for. One key thing here, is the food is insanely good! We try and eat vegan as much as possible, but are absolutely sympathetic to going to a country where meat and dairy is heavily embedded in the culture. But have no fears here, you have the biggest and best choice of anywhere we've ever eaten (see photos). The labelling of every single dish here is perfect for anyone with allergies, everything has a clear label (wheat, celery, milk, egg, fish etc). Even the ala carte restaurants have full menus for you, one exception was the BBQ obviously. We generally eat a well balanced healthy diet, with the odd blow out treat here and there. And if that's your thing (niche market), you can do that easier here than anywhere else we've ever been. I could write for days about our stay and the resort as it was out of this world, and even better second time around, but I will summarize key points here as otherwise no-one will bother to read it. The Good (Magnificent): - Gozleme, best kept secret here. Down by the Purple Turtle a lady hand makes these over a four hour window on select days. Make sure you go! - The food in the main restaurant, see the pictures. - Eating on the terrace, wonderful setting, great design - The grounds, immaculately maintained - The veg garden, a working kitchen garden where the chefs come pick and use some of the produce. - Attention to detail (carvings in the restaurants, that are easy to miss) - The staff, they make it a brilliant friendly experience! - Sun loungers, more than enough for everyone and no mad scramble at 6am for them. - Healthy eating options, flavoured waters, Fresh squeezed juices, masses of fruit and vegetables - The illusionist, one of the evening entertainments, don't miss this it was absolutely brilliant show! - The evening bar, open top option or the second floor option with lovely seats, good drinks and a lovely ambience. - Good gym, with a separate open air gym option (multi-function calisthenics structure) - Water fridges everywhere, you are never far from being able to get water and a towel. - The