Oishiya

I was impressed with the high morale of the employees. The sake I drank at night was delicious, so if I said I wanted to buy it, they would immediately look it up, and if I found trash, I would pick it up on the spot. There was a good balance between quantity and quality of food. After a long time, I was taken care of by a full-fledged inn.

This time, I traveled to Nagoya, Ise, and Toba for three nights. We stayed at Nagoya Mitsui Garden, Oishiya, and Toba International Hotel Shiojitei. Oishiya is the cheapest in terms of unit price, and on the other hand, it's a Mitsui Fudosan hotel. In fact, when I stayed, Mr. Oishiya was the best, so much that I couldn't even compare it. First of all, the food (Mitsui Garden is only a breakfast buffet) is different from Shiojitei by more than 20,000 per person (both rooms have an open-air bath), but the quality, quantity, and shape of the food is Oishiya. was more satisfied. The large public bath is also smaller than Oishiya's, but since the total number of rooms is 19, it is always reserved or there is only one person. There were about 10 people at Shiojitei at 4:00 in the evening. And above all, the difference is the staff of the ryokan. There are three Oishiyas standing in front of the hotel, and when the customer's car arrives, they quickly take out their luggage. The driver of the shuttle bus from the parking lot will also answer comfortably. At Shiojitei the next day, far from unloading my luggage, I was ignoring it. It's a small inn, but everyone was kind and polite, so I was able to spend comfortably. However, I only ask for one thing, but it is painful that the highball is only Jin Beam. It has a strong taste, so it doesn't go well with Japanese food. It would be nice to have a whiskey that doesn't have a strong flavor, such as horn or sea bass. (By the way, Shiojitei didn't see anyone off. Even if I passed a man in a suit who came to work in front of the parking lot, he ignored me.)

I stayed with my family of 4 on the night of November 20th (one night). At dinner, Mr. Sui explained the ingredients and drinks that went well with the ingredients, and it was very delicious. In addition, breakfast had a lot of number of items and was delicious. There were so many items in the evening and morning meals that I couldn't eat them all. It was delicious and I was able to eat it without any leftovers. The children and the couple were also deeply moved. The view of the sea from the room was wonderful, and the children appreciated it because it was close to Meotoiwa.

The inn's location and views are wonderful. The food was great with Ise shrimp, but I didn't feel the hospitality because the front desk and the waitress had a great flow work feeling.

部屋が広く清潔でした！ 館内は畳が敷かれており、玄関で靴を脱ぎ部屋やお風呂など各施設に行く形でした。 夜の料理はほぼ料理人さんの手作りの様でとても美味しく大満足でした！ 特に最後の板前さんが作るプリン格別でしたね。 二見興玉神社へは徒歩数分早朝の日の出には沢山の人が訪れていました。 静かでのんびり出来る旅館、早めにチェックインして海岸沿いの散策もオススメですよ。

真の意味で、古き良き日本の風情が感じられます。ホームページの通りの、素心でおもてなしをしてくださる、心温まるお宿です。お宿全体の空間が上品で、廊下のほんのスペースにもお花が生けられていたり、お風呂の出入り口には感謝のお言葉を伝えてくださる置物があったりと、細やかなご配慮には、こちらこそほんとうに有り難い思いになりました。ただ、それに増して至福に思えたのは、宿の方々が、私どもとの会話を大切にしてくださったことです。初めて出迎えてくださった時、二見浦観光中のために立派な傘を貸してくださった時、 中居さんが細やかなお世話をしてくださる時、いずれの時も、そこに宿の方のお心があり、昨今の近代的ホテルではたとえハイクラスであっても感じることのできない時間を過ごすことができました。 6階のお風呂付きのお部屋にお世話になりましたが、これもまた、早朝の展望と合わせて贅沢で素敵でした。お料理も、非日常感たっぷりの、美味しいうえに目にも美しい絶品でしたよ。