2 Star Hotels in Higashimatsushima

The staff's response and care were warm. Since I stayed at the end of the year and the beginning of the year, I was entertained at seasonal events such as Toshikoshi soba, New Year's Day, and Mochi making. (in the reservation of Trip.com, it was a little disappointing that the meal plan was not selected and the menu was different from other guests ...) It was also a very valuable experience to learn about the earthquake at the facility where the remnants of elementary schools remain. The walls of the room were thin so I could hear the sound of the next room quite a bit, but the view was good and the air conditioner and fan heater were prepared and comfortable.

As a result of looking for an inn that can stay near ISHINOMAKI, there was no other vacancy, so use the hotel. The price is 8000 yen with breakfast. The room is simple and narrow compared to other business hotels. The noise is terrible day and night because the parking lot was in front of you. The sound and vibration of the person walking through the passage are also very large. I think that soundproofing measures are probably not good. The carpet on the floor is very dirty and very dirty. The bed is very thin, and when you sit, the mattress shrinks and the butt reaches the plate. Even if you sleep, you will turn back and your arm hurts on the plate. The bathroom is a standard unit bus, but the mold is conspicuous and the cleanliness is not felt. Also, the drainage is bad, and the water surface of the bath tub rises during the shower. The bad drainage is similar to the toilet, and there is a knack for the way of water flowing. I am glad that there is a amenities and a deodorant spray. There is a humidifier, but the water has only about 3 h, so it is difficult to use while sleeping. There is also a refrigerator, but it was difficult to use because the packing was broken and the cold air leaked. Breakfast is not worth eating. White rice feels like eating a kiritapo before baking, and the grains are crushed and heavy. Only the meaning of the side dishes is not understood. By the way, miso soup is red miso and the ingredients are daikon, but it is too boiled and the smell of soybeans is terrible.

It's newly built and has a scent of wood in about a year. Clean, attentive and delicious food is all available. The staff were at home and there was no tension peculiar to the hotel (laughs). The room service draft beer had snacks and was attentive. Although it was cheap by nearly 10,000 from the long-established inn in Matsushima, all the dishes were elaborate kaiseki dishes. This is a highly recommended hotel.