Black Bull Gartmore

Nice pub and rooms, ideal stopping off point travelling up north near Stirling. The restaurant is good, with reasonably priced classic pub food and selection of beers. Unfortunately we left too early to have the full Scottish breakfast which was included.

This community owned and run Inn is fantastic. The staff and locals are friendly and could not be more welcoming. The bedrooms are large and well appointed and quiet. The chefs do a great job producing excellent home cooked meals. The only thing to remember is that they don’t serve evening meals on Monday or Tuesday but as there are other places locally this was not an issue.

The Black Bull was cosy and comfortable and the food was amazing. Helpful, friendly staff. We will definitely be back.

Beautifully updated property near Queen Elizabeth Forest Park. Check in was quick and easy. Our room was large with a king size bed, a lovely view from the window, large bathroom room with a large enclosed shower. Nice soap and shampoo. We had a delicious dinner in the restaurant.

We found Jack and the staff to be very friendly and accommodating which made our stay even more enjoyable.

The bar and restaurant menus were superb! The room was large and had a lovely view. Breakfast and coffee were top notch. I wish we had booked the Black Bull Inn for the entirety of our stay here in the highlands.

Such a wonderful place to stay. Gartmore was central to our visit. The village is one street long. Locals own and run the inn. Definitely recommend.

Clean spacious room, good food and excellent staff.

Great food in cozy village The Black Bull was built as an inn in 1740. Gartmore is a quaint village with nearby walking paths. There are no shops or other things, but it is beautiful for it's countryside views and a nearby path. Also, the food is outstanding at the Black Bull. The menu is small but the chef makes it all count with each plate masterfully executed. I had a traditional chicken recipe stuffed with haggis and it was so tender and flavorful. I had to personally go thank the chef; it was just that tasty.