In August, during the Edinburgh Fringe Festival, all hotels are expensive. Especially for tourists from China, you can't compare the prices to what you'd pay back home.
The hotel's biggest advantage is its location. If you consider the Scott Monument as the city's touring center, then this hotel has arguably the best location in the city. It's just a five-minute walk from the train station, directly opposite the monument. Right in front of the hotel is a large sunken garden at the foot of the castle, and the Scottish National Gallery is only a three-minute walk away.
There's a bus stop almost right outside the hotel, making it convenient to get around the city. However, this street is only for buses and black cabs; Uber cannot access it. You can ask the front desk to call a taxi for you. Once called, they'll give you a code to confirm the vehicle, so not having a UK mobile number isn't an issue, which is quite convenient.
The front desk service was decent, and the breakfast restaurant staff were very warm and welcoming. The service staff on all floors were excellent; housekeeping was prompt and enthusiastic, which is why we left a tip when checking out.
The breakfast was very rich and diverse. Of course, you can't compare it to breakfasts in China, which probably offer the most extensive hotel breakfasts in the world. The restaurant's view is unbeatable. At 8 AM, you can easily pick a window seat.
Next to the hotel is an M&S Food, which is very convenient for buying groceries.
The room was small and had air conditioning. We booked the most basic room type, which overlooked a construction site in an internal courtyard. However, the advantage was that the room was exceptionally quiet. Given that we were out and about visiting attractions all day, and summer days in Edinburgh are long, the room's main function was just for rest and sleep. The main issues were the lack of a refrigerator and that the window could only open a tiny crack, leading to a noticeable odor.
Regarding dining around the hotel, we tried two places; they were expensive and the food wasn't great. Taking a few bus stops to Haymarket, however, offered cheaper and tastier options with fewer tourists. Italian, Greek, and Vietnamese pho restaurants there were outstanding.
Overall, for a first-time visitor to Edinburgh, staying here is a viable option.
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