Hotel's main attraction is its location, its truly stunning, right on the coast with access to coast path. We had a junior suite and it was lovely, big and beautifully furnished, could do with a chest of drawers though.. anything more than two or three days and you'd be working out of your suitcase. The staff are friendly and some were very helpful. Our big issue was the Kitchen restaurant. I'd written to check if they had gluten free bread for the burgers and they confirmed they did, but when we ordered in the restaurant, they didn't, so I had to order the burger without the bun.. and that's exactly how it came, one lettuce leaf, one slice of tomato, one slice of onion and the burger on top.. all on a small side plate.. It indicates a kitchen that takes little pride in what it serves.. No attempt was made to dress the plate or to supply an alternative to the bun.. Maybe a mushroom some avocado, some caramelised onion.. anything to make it look less sad than it did. The fact that the Kitchen restaurant feels like a temporary arrangement placed in the lounge didn't help.. also the seats we were on were more like upholstered bedroom chairs rather than dining chairs meaning the table was too high and you had to lean out of the chair to eat. I expressed my disappointment and they gave us a glass of wine and eventually took the burger off the bill. Its also worth noting that breakfast is £20 each, but does not include what they call 'speciality coffee'.. not sure if you'd call a flat white a specially coffee and pretty unreasonable to then charge another £5 if you want one with your breakfast. It has pretensions of an upmarket boutique spa hotel, and the rooms suggest it is.. but the quality of the food and service from the kitchen is way below that level. Worth going for location and rooms, but eat out.. plenty of good places in Kingsbridge if you're up for the drive.. if not.. stay somewhere else.. we wouldn't go back.