My first stay here was great, so I booked another two nights with breakfast after returning from Norway. Everything else was perfect, but the breakfast was a huge letdown.
It ended up being the worst breakfast experience of my entire Nordic trip. Firstly, the ingredients weren't fresh. The fruits (watermelon, honeydew, pineapple chunks) and salad (cherry tomatoes) had spoiled spots. They looked okay on the surface, but tasted off once I ate them, forcing me to spit them out. I didn't dare touch them on the second day. It's a shame because this was the only place on my trip that had a chef making omelets fresh, and the food selection was quite extensive. It had the potential to leave a great impression, but the lack of quality control ruined it, leaving the worst impression instead. It's one thing for the fruit not to be freshly cut, but to serve items that have already gone bad, when a simple taste test could have prevented it, is baffling. It made me question the quality of all the other ingredients too.
Secondly, the waitstaff repeatedly walked past our table with empty trays, glancing but completely ignoring the dishes waiting to be cleared. Other tables, however, were cleared promptly. Perhaps our table wasn't close enough to the aisle, making it too much trouble for them? This was the only reason I'm deducting a point for service.
Overall, the hotel itself is excellent. I just can't recommend the breakfast.
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