Family dining experience for lunch during our most recent trip to Cartagena Bolívar Colombia. We always take a day to rent a private boat from Boats4U to cruise around the Caribbean and explore the islands and visit floating bars, beaches and our favorite restaurant located in this beautiful island hotel. The service is always on-point: not at all invasive, but rather perfectly attentive. The food exquisitely prepared, presented in an exceptional 5-star manner, and stunningly delectable. I ordered the SHRIMP AND BLACK-EYED PEA RICE ($87,000 Colombian Pesos=$23.50USD) Coconut seasoned apastelado rice (local risotto) with cilantro, chives, shrimp white clams, and black-eyed peas. OUTSTANDING dish recommended by our guide Andes! My son had a CHEESEBURGER that he described as the best he’d ever had—it looked moist and handmade. My wife had the FRIED RED SNAPPER ($25USD): Whole fresh snapper, perfectly fried and served with traditional coconut rice, crispy patacones, and a salad. I tasted the Snapper—PERFECTLY DELICIOUS! My daughter ordered the PESCA DEL DÍA (fried catch of the day—Sea bass—about $25USD) served with patacón (fried green plantain), coconut rice, and salad. I also tasted this dish including the fried plantain and it was delicious. Finally, we had a variety of non-alcoholic tropical mocktails!