4190 Hastings Street, Burnaby, BC V5C 2J4
Where's The Beef , A steak night to die for. | The Gray Olive Cafeteria
A hands on grilling class with reverse sear, sous vide and pan frying all instructed to add muscle to your grill game.
Let Key Experiences teach you the techniques to get your grilling game up to the next level.
Pan Searing, Pan Jus, Reverse Sear and Sous Vide all tecquniques demonstrate and discusses, as well as resting, tempertures controls and smoke!
Menu
Grilled Sourdough with tomato and garlic, Sliced Ribeye,
Grilled Hanger Steak Taco with fire roasted salsa criolla
Grilled Veggies with garlic herb butter
Smoked Sous Vide Steak, Chimihchurri
Grilled flatbread
Burnt Pepper Salad
Forno Potatoes
Information Source: Key Experiences Vancouver | eventbrite