Summerfield Farms Progressive Dinner | Summerfield Farms
Cultural Experiences
Join us for an evening of refined hospitality at the Summerfield Farms Progressive Dinner, where exceptional cuisine, exquisite pairings, and breathtaking scenery come together for an unforgettable experience.
Curated by 1618 On Location, this five-course dinner with five expertly selected drink pairings unfolds across the farm’s most picturesque settings, each course thoughtfully designed to highlight the season’s finest flavors.
Between courses, guests will ride aboard a tractor-drawn wagon, adding a touch of countryside charm to this immersive dining experience.
With four stunning locations, five inspired courses, and an ambiance of timeless grace, the Summerfield Farms Progressive Dinner is a celebration of flavor, craftsmanship, and the beauty of gathering together.
THE EVENING'S JOURNEY
Little Tree
– Begin the night with appetizers beneath the branches of this beloved farm landmark.
The Pole Barn
– Enjoy heavier appetizers in a space that blends rustic charm with understated elegance.
The Barn
– Savor a thoughtfully crafted entrée in a warm, inviting atmosphere.
Rooftop Terrace
– Conclude the evening with dessert and a final pairing, all while taking in sweeping views of the farm.
TICKETS & SEATING:
There is only one ticket type for this dinner. Guests will be seated in a community-style seating area throughout each space. Please note who you would like to sit with for some of our more intimate settings at checkout.
DRINK PAIRINGS:
The evening’s beverage selections are handpicked by in-house Beverage Director, Caren Kemp, who will guide guests through an educational tasting experience. Each course is expertly paired with a handcrafted drink or that perfect wine for the course, enhancing the flavors and elevating the dining experience.
NON-ALCOHOLIC PAIRINGS:
At Summerfield Farms, we believe every guest deserves to feel celebrated, which is why we now offer thoughtfully curated non-alcoholic pairings in lieu of our wine pairings. Each selection is designed to complement your meal, featuring unique flavors and handcrafted beverages that make your experience just as special. Whether you’re toasting with a sparkling juice or savoring a refreshing mocktail, we’ve considered every detail to ensure everyone feels welcome and valued. At checkout, please note if you'd like the wine pairings OR the non-alcoholic pairings.
MENU: crafted by 1618 on location.
first course: house smoked salmon, blini, crème fraiche, dill caviar
gluten-free/vegetarian:
:
house smoked “salmon”, blini, crème fraiche, dill caviar
pairing: Schramsberg Mirabelle Brut Rose
non-alc pairing:
The Good Twin N/A Prosecco
second course: grilled curry shrimp, crispy brie, mango chutney, tikki masala
gluten-free/vegetarian:
grilled curry crimini, crispy cheese, mango chutney, tikki masala
pairing: Jolene’s Margarita: Corralejo Blanco, Grand Marnier, Citrus, and Hibiscus Cardamom
non-alc pairing:
Working 5 to 9:
Seedlip
Spice,
Citrus and Hibiscus Cardamom
third course: gem lettuce wedge, buttermilk blue cheese dressing, candied pancetta, poached pears, focaccia croutons
gluten-free/vegetarian:
gem lettuce salad, creamy dressing, candied shittike mushrooms, poached pears, croutons
pairing: Gehricke Chalk Ridge Chardonnay
non-alc pairing:
Stra
wberry Fields: Strawberry, Mint, Lime, Sparkling Splendor
fourth course: speck alto wrapped sf meatloaf, truffle mashed potatoes, charred broccolini, bordelaise
gluten-free/vegan:
carrot wrapped northern bean + white mushroom loaf, truffle mashed potatoes, charred broccolini, red wine sauce
pairing: Pentimento Castillon Côtes de Bordeaux
non-alc pairing:
Roots:
carrot, beet, apple
, pear, lemon
fifth course: raspberry cheesecake, key lime pie wedges, chocolate almond tart
gluten-free/vegan:
vegan brownies
pairing: Chai Old Fashioned: A.Overholt Rye, Chai Syrup, & Bitters with a hint of Citrus
non-alc pairing:
House
made Horchata
: Rice,
Milk, & Spice
Food allergies?
1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot for you to note if you'd like the standard menu, or if you'd like to receive the vegetarian/gluten-free option.
Capacity is limited! Ages 21+ only.No outside food or beverage.
TICKET SALES END APRIL 7TH @ 12PM or when sold out!
On-site
luxurious accommodations
are available. Please email info@summerfieldfarms.com to inquire.
Information Source: Summerfield Farms | eventbrite
